Appetizers
The Avocado $18
Served stuffed with red quinoa, spinach, cherry tomatoes and blue oyster mushrooms topped with shaved parmesan in lemon pesto vinaigrette.
Crab Cakes Carlos $25
Jumbo lump crake cakes topped with arugula and a zesty remoulade
Ravioli Di Vetello $19
Veal stuffed ravioli topped with a champagne cream sauce
Zuppa $9
Roasted red pepper with tortellini
Entrees
The Meat Balls $28
Filet mignon and veal meatballs topped with homemade Bolognese sauce over homemade spaghetti.
Rapsodia Di Mare $35
Black and white fettuccini served with shrimp, scallops, mussels, and clams in a saffron sherry cream sauce
Risotto Carbonara Capesante $38
Arborio Rice served with jumbo Blackened scallops, pancetta, and peas in a carbonara sauce
Duck a la Orange $38
Half a duck mostly deboned in an orange brandy sauce.
Black Bass Di Chef $45
Fesh black bass open faced and sauteed in an oregano white wine sauce topped with jumbo scallops
Fileto y Aragosta $55
Broiled Filet mignon topped with lobster chunks tossed in a tarragon cream sauce surrounded by a port wine sauce with black trump mushrooms
Rack of Lamb $50
Roasted New Zealand rack of lamb, served in a port wine sauce and balsamic reduction.
Don’t forget to ask for our delicious ( Stracciatella Pumpkin Gelato )
