Appetizers
Burrata Al Gusti $20
Fresh burrata topped with roasted butternut squash, prosciutto, pomegranate seeds, and arugula in a passion fruit dressing
Oysters Rockefeller $22
Oysters on a half shell topped with sauteed spinach, shallots, bacon and hollandaise.
The Firenze $19
Flash fry calamari and then sautéed with diced tomatoes, basil, garlic, parmesan, and pepperoncini peppers
Zuppa $9
Cream of Chicken
Entrees
The Meat Balls $28
Filet mignon and veal meatballs topped with homemade Bolognese sauce over homemade spaghetti.
Lasagna Di Casa $29
Pasta sheets layered with bechamel and bolognese then topped with melted mozzarella and our homemade marinara.
Pollo A la Chef $32
Boneless chicken breast lightly breaded and topped with chef mushrooms in a lemon butter sauce.
Gamberi y Capesante $38
Combination of shrimp and scallops broiled and served with grilled asparagus over soft polenta in a roasted red pepper and tomato ragu.
Short Ribs Edymo $40
Braised short ribs served in a madeira with sauce over vegetable risotto.
Bronzino Oreganato $40
Fresh Bronzino sauteed in a oregano white wine sauce
Don’t forget to ask for our delicious ( Stracciatella Pumpkin Gelato )
